Foodie Friday: Easy corn, tuna and lemon penne pasta

This family-friendly pasta dish by Amanda Cordony of The Cordony Kitchen (sister of interior stylist Steve Cordony!) is quick, simple and delicious. You can find more of her fab one-pot recipes in her new eBook, Weeknight Dinners.

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Corn, tuna and lemon penne pasta

Course Main Course
Cuisine Italian
Keyword corn, lemon, pasta, penne, tuna
Prep Time 10 minutes
Cook Time 10 minutes
Servings 3
Author Amanda Cordony

Ingredients

  • 2 cups penne pasta – gluten-free
  • 120 g tinned tuna in olive oil
  • 400 g tinned corn kernels – drained
  • 1/2 cup chopped parsley
  • 1 lemon – juice and zest
  • 50 ml olive oil
  • salt and pepper

Instructions

  • Add 1 litre of water to a large saucepan. Add in the pasta with a good pinch of salt.
  • Bring to a boil and cook as per packet instructions. Drain, making sure to reserve 1/3 cup of pasta water.
  • Place pasta back into the saucepan with pasta water, add tuna with olive oil, corn, parsley, lemon juice and zest, salt and pepper.
  • Mix through and serve.

Notes

Jen loves following Amanda on Instagram and trying lots of her easy and delicious recipes at home!

The post Foodie Friday: Easy corn, tuna and lemon penne pasta appeared first on The Interiors Addict.

Mary Benson

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