Is Shaker layout the new pattern in restaurants and cafes? We believe so (see 8 Concepts to Borrow from The Commerce Inn in NYC for notably persuasive proof). And it can make feeling: The Shakers made units of thoughtful purchase for living—and eating—communally, so why not use their eyesight to these, our modern day-day accumulating spaces?
Canadian interiors agency Ste. Marie is deft at developing singular areas to eat, consume, and rejoice (see St. Lawrence in Vancouver: A Sultry, Blue-Hued Bistro, Correct Out of a Painting), and when they took on the project of producing a place for Flourist—a tiny-batch, community-based mostly flour mill launched by Janna Bishop, a outfits designer, and Shira McDermott, a food stuff market expert—they drew from “the 18th century Shaker communities’ guiding principles of simplicity, utility and honesty.”
Join us for a look—and see how many Shaker details you can place.
Images by Conrad Brown, courtesy of Ste. Marie.
Previously mentioned: The company’s breads are on screen throughout, and the store in entrance shares their Canadian-milled flours, packaged in paper baggage. The marble-prime table is the internet site of community bread-earning lessons.