Foodie Friday: Easy corn, tuna and lemon penne pasta

This family-friendly pasta dish by Amanda Cordony of The Cordony Kitchen (sister of interior stylist Steve Cordony!) is quick, simple and delicious. You can find more of her fab one-pot recipes in her new eBook, Weeknight Dinners.

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Corn, tuna and lemon penne pasta

Course Main Course

Cuisine Italian

Keyword corn, lemon, pasta, penne, tuna

Prep Time 10 minutes

Cook Time 10 minutes

Servings 3

Author Amanda Cordony

Ingredients

• 2 cups penne pasta – gluten-free
• 120 g tinned tuna in olive oil
• 400 g tinned corn kernels – drained
• 1/2 cup chopped parsley
• 1 lemon – juice and zest
• 50 ml olive oil
• salt and pepper

Instructions

• Add 1 litre of water to a large saucepan. Add in the pasta with a good pinch of salt.
• Bring to a boil and cook as per packet instructions. Drain, making sure to reserve 1/3 cup of pasta water.
• Place pasta back into the saucepan with pasta water, add tuna with olive oil, corn, parsley, lemon juice and zest, salt and pepper.
• Mix through and serve.

Notes

Jen loves following Amanda on Instagram and trying lots of her easy and delicious recipes at home!

The post Foodie Friday: Easy corn, tuna and lemon penne pasta appeared first on The Interiors Addict.